Category:
10th / 12th Pass, Engineer
NIFTEM Recruitment 2018 - Job notification for 41 Teaching & Non-Teaching Posts in NIFTEM, Haryana. Applications are invited by National Institute of Food Technology Entrepreneurship and Management on or before 24 May 2018 06:00 PM for 41 vacancies.
The job applications for NIFTEM Jobs 2018 will be accepted as per the attached application format before 24 May 2018 06:00 PM.
Total Vacancies: 41
Important Dates
| Notification Date | 24 Apr 2018 |
| Last Date for Submission of Application Form | 24 May 2018 6:00 PM |
Application Fee
| Level- 10 posts | Gen (UR) & OBC | ₹1000 |
| SC/ ST | ₹500 | |
| Level -7 posts | Gen (UR) & OBC | ₹500 |
| SC/ ST | ₹250 | |
| All levels and PWD | No Fee | |
Pay the Examination Fee through demand draft in the favour of “NIFTEM” payable at Delhi.
Job Location
Ministry of Food Processing Industries, Govt. of India Plot No.- 97, Sector- 56, HSIIDC Industrial Estate, Kundli- 131028, District- Sonepat, (Haryana)
Qualification
| Post | Qualification |
|---|---|
| Professor | Professor Department of Food Business Management Entrepreneurship Development (FBMED): A Master Degree with minimum of 55% and above (or an equivalent grade in a point scale wherever grading system is followed) in Business Management / Administration / in a relevant management disciplines including industrial engineering / food plant operations management or first class in two years full time PGDM declared equivalent by AIU / recognized by the AICTE / UGC; or A professionally qualified Chartered Accountant / Cost and Works Accountant / Company Secretary from the concerned statutory body with a First Class graduate degree. Professor Department of Food Engineering (FE) A good academic record of having Ph.D. Degree with Master’s Degree (minimum 55% in case of science fields / minimum 60% in case of Engineering disciplines – as per UGC or AICTE as applicable) in the appropriate branch* of Science / Engineering / Technology in food science/technology or allied subjects and experience of ten years in teaching, research and / or industry, out of which at least three years at the level of Associate Professor or equivalent grade. Master of Engineering / Technology in Food Engineering/Food Process Engineering/ Dairy Engineering./Dairy and Food Engineering/ Post Harvest Process and Food Engineering/ Bioprocess Engineering/ Food Process Engineering and Management/ combination of any of these or related specializations will only be considered. Professor Department of Food Science & Technology (FST): A good academic record with Master’s Degree (minimum 55% in case of science fields / minimum 60% in case of Engineering disciplines – as per UGC or AICTE as applicable) in the appropriate branch* of Science / Engineering / Technology in Food Science/Technology or allied subjects and experience of ten years in teaching, research and / or industry, out of which at least three years at the level of Associate Professor / Reader or equivalent grade. Master of Science / Technology / Engineering in Food Technology/Food Technology and Management / Chemical Technology with Food Technology / Food and Fermentation Technology/ Food Science & Nutrition/ Food Toxicology/ Food Engg./ Food Process Engg./ Food Process Engg. & Management / Food Science & Technology / Dairy Technology / Veterinary & Animal Sciences including Fisheries / Livestock Product Technology/ Manufacturing and Industrial Engineering / Food and Biochemical Engineering AND allied subjects OR an equivalent degree from a recognized university. |
| Associate Professor | Associate Professor Department of Food Business Management Entrepreneurship Development (FBMED) A Master Degree with a minimum of 55% and above (or an equivalent grade in a point scale wherever grading system is followed) in Business Management / Administration / in a relevant management related discipline including industrial engineering / food plant operations management or first class in two years full time PGDM declared equivalent by AIU / recognized by the AICTE / UGC; or a professionally qualified Chartered Accountant /Cost Accountant/ Cost and Works Accountant / Company Secretary from the concerned statutory body with a first class graduate degree. Associate Professor Department of Food Engineering (FE) Essential: A good academic record with Master’s Degree (minimum 55% in case of science fields / minimum 60% in case of Engineering disciplines – as per UGC or AICTE as applicable) in the appropriate branch* of Science / Engineering / Technology in food science/technology or allied subjects and experience of eight years in teaching, research and / or industry at the level of Assistant Professor or equivalent grade, excluding period spent on obtaining the research degree. However, the period of active service spent on pursuing research i.e. for acquiring Ph.D. degree simultaneously without taking any kind of leave may be counted as teaching experience for the purpose of direct recruitment to the post of Associate Professor and above. Master of Engineering / Technology in Food Engineering/Food Process Engineering/ Dairy Engineering/Dairy and Food Engineering/ Post Harvest Process and Food Engineering/ Chemical Engineering/Biochemical Engineering/Bioprocess Engineering/ Food Process Engineering and Management/ Mechanical Engineering or a combination of any of these or related specializations will only be considered. Associate Professor Department of Food Science & Technology (FST) Essential A good academic record of having Ph.D. Degree with Master’s Degree (minimum 55% in case of science fields / minimum 60% in case of Engineering disciplines – as per UGC or AICTE as applicable) in the appropriate branch* of Science / Engineering / Technology in Food Science/Technology or allied subjects and experience of eight years in teaching, research and / or industry at the level of Lecturer or equivalent grade, excluding period spent on obtaining the research degree. |
| Assistant Professor | Assistant Professor Department of Agriculture & Environmental Sciences (AES) Essential A good academic record with Master’s Degree (minimum 55% in case of science fields / minimum 60% in case of Engineering disciplines – as per UGC or AICTE as applicable) in the appropriate branch* of Science / Engineering / Technology in food science/technology or allied subjects. Master of Science /Technology in Agriculture / Horticulture and allied subjects / Food Supply Chain Management / Post Harvest Technology / Post Harvest Management/Agriculture & allied Siences OR an equivalent degree from a recognized university. Assistant Professor Department of Basic & Applied Sciences (BAS) Essential A good academic record with Master’s Degree (minimum 55% in case of science fields / minimum 60% in case of Engineering disciplines – as per UGC or AICTE as applicable) in the appropriate branch* of Science / Engineering / Technology in food science/technology or allied subjects. Master of Science /Technology / Food Science & Technology / Dairy Technology / Veterinary & animal sciences including fisheries / agricultural & allied sciences/microbiology /industrial microbiology/food safety and quality management AND allied subjects OR an equivalent degree from a recognized university. Assistant Professor Department of Food Business Management Entrepreneurship Development (FBMED) A Master Degree with minimum of 55% and above (or an equivalent grade in a point scale wherever grading system is followed) in Business Management / Administration / in a relevant management related discipline including industrial engineering / food plant operations management or first class in two year full time PGDM declared equivalent by AIU and/or recognized by the AICTE / UGC. OR A professionally qualified Charted Accountant / Cost Accountant/ Cost and Works Accountant / Company Secretary of the concerned statutory bodies with first class graduate degree. Assistant Professor Department of Food Engineering (FE) A good academic record with Master’s Degree (minimum 55% in case of science fields / minimum 60% in case of Engineering disciplines – as per UGC or AICTE as applicable) in the appropriate branch* of Science / Engineering / Technology in food science/technology or allied subjects. Master of Engineering / Technology in Food Engineering/Food Process Engineering/ Dairy Engineering/Dairy and Food Engineering/ Post Harvest Process and Food Engineering/ Chemical Engineering/Biochemical Engineering/Bioprocess Engineering/ Food Process Engineering and Management/ Mechanical Engineering or a combination of any of these or related specializations will only be considered. Assistant Professor Department of Food Science & Technology (FST) A good academic record with Master’s Degree (minimum 55% in case of science fields / minimum 60% in case of Engineering disciplines – as per UGC or AICTE as applicable) in the appropriate branch* of Science / Engineering / Technology in food science/technology or allied subjects. Master of Science / Technology / Engineering in Food Technology/Food Technology and Management / Chemical Technology with Food Technology / Food and Fermentation Technology/ Food Science & Nutrition/ Food Toxicology/ Food Engg./ Food Process Engg./ Food Process Engg. & Management / Food Science & Technology / Dairy Technology / Veterinary & Animal Sciences including Fisheries / Livestock Product Technology/ Manufacturing and Industrial Engineering / Food and Biochemical Engineering AND allied subjects OR an equivalent degree from a recognized university. |
| Controller of Examination (CoE) | A Post Graduate degree with at least 55% marks or its Equivalent grade. At least 15 years of experience as Lecturer/Asst. Professor in the AGP of Rs. 7000 and above or with 8 years of service in the AGP of Rs. 8000 and above including Associate Professor along with experience in educational administration. OR Comparable experience in research establishments and other institutions of higher education. OR 15 years of administrative experience out of which eight years should be at the level of Deputy Registrar/ Deputy Controller of Examination or equivalent in the Grade Pay of Rs.7600 or above. |
| Deputy Librarian (DL) | 1. A Master Degree in Library science/ Information Science/ Documentation with at least 55% marks or its equivalent grade of B in UGC seven point scale and consistently good academic record. 2. A minimum of 5 years experience as an Assistant Librarian in a University/ Educational & Research Institute/ State or Central Government Libraries or equivalent. 3. Evidence of innovative library service and organization of published work and professional commitment, computerization of library. |
| Dy. General Manager (DGM) | Masters Degree in Business Administration / PG Degree in Labour and Social Welfare or equivalent with specialization in Human Resource Management / Personnel Management /Industrial Relations with 55 % marks. OR Graduate Degree in Food Engineering, Food Science &Technology/ Agriculture Science/ Post Harvest Technology with 55% marks. Experience: At least 08 years experience in Pay Band –III of GP Rs. 5400 and above grade or Minimum 03 years of experience in the Grade Pay of Rs.6600, in a State/ Central Government Organizations/PSUs/ Universities/ Educational Institutes |
| Assistant Librarian (AL) | A Master’s Degree in Library Science/ Information Science/Documentation Science or an equivalent professional degree with at least 55% of the marks (or its equivalent grade in a point scale wherever grading system is followed) and a consistently good academic record with knowledge of computerization of Library. |
| Assistant General Manger (AGM) | Masters Degree in Business Administration/Food Science and Technology/PG Degree in Labour and Social Welfare or equivalent with specialization in Human Resource Management / Personnel Management /Industrial Relations with 55 % marks OR Graduate Degree in Agriculture Engineering / Food Engineering / Food Science & Technology/ Food Processing / Food Technology and Management with 55% marks and should be able to do his work independently on computer Experience: At least 05 years relevant experience in Pay Band - II of GP Rs 4200 OR 03 years experience in GP of Rs 4600/Rs.4800 in a State / Central Government / Organization / PSUs / University / Educational Institute |
| Quality Assurance Manager (QAM) for FTL | Post graduate Degree in Chemistry / Analytical Chemistry/ Microbiology /Food Technology with 55% marks. � A minimum of 5 years experience in the capacity of quality assurance / quality control executive in NABL accredited quality control laboratory/Government recognized quality control lab/inspection/ food tech. lab. OR B.Tech in Food Science and Technology with five years of relevant experience in the capacity of quality assurance / quality control executive in NABL accredited quality control laboratory/Government recognized quality control lab/inspection/ food tech. lab. |
| Manager for Pilot Plant | B.Tech. Degree in Food Technology/Food Engineering/ Food Science & Technology/Agricultural Engineering/Post Harvest Technology /Food Technology and Management with at least 60% marks or above |
| Senior Analyst (SA) for FTL | M.Sc. in Chemistry / Analytical Chemistry / Food Sciences and Food Science and Technology /Microbiology with minimum 55 % marks OR B.Tech. Degree in Food Technology/Food Engineering/ Food Science & Technology/Agricultural Engineering/Post Harvest Technology /Food Technology and Management with at least 60% marks or above |
| Junior Analyst (JA) for FTL | M.Sc. in Chemistry / Analytical Chemistry / Food sciences and Food Science and Technology/ Microbiology with minimum 55% marks |
| Private Secretary (PS) | Bachelor’s Degree in any discipline with 50% marks from a recognized University with proficiency in English. Shorthand (English) speed of 80 w.p.m. and typing speed of 30 w.p.m. in English on Computer (Qualifying requirement) |
| Foreman for PP | B.Tech. in Food/Agricultural/Mechanical Engineering |
| Personal Assistant (PA) | Graduation in any discipline with 50 % marks from a recognized University and proficiency in English. Shorthand (English) speed of 80 w.p.m. and typing speed of 30 w.p.m. in English on computer (Qualifying requirement). |
| . Assistant | Graduate with minimum 50% or more marks or Post Graduate with minimum 50% or more marks |
| Lab In-charge (LI) | Bachelor of Technology (B.Tech)/Bachelor in Engineering (B.E.) with 50% or more marks in Electrical Engineering/Electrical & Electronic Engineering/Mechanical Engineering/ Food Technology /Food Engineering /Food Technology and Management/Dairy & Food Engineering /Food Processing Technology/Food Engineering/Agricultural Engineering/Post Harvest Technology/Agricultural Process Engineering / Chemical Engineering/Bio Chemical Engineering with atleast one year relevant experience in Government Organizations / Institutes/ Universities/Labs or in Industry/well established private organizations. OR M.Sc in Food Science /Food Technology/ Food Science & Technology with 50% or more marks and at least two years relevant experience in Government Organizations / Institutes/ Universities/Labs or in Industry/well established private organizations, with experience of working in a Food Science/Bio related Lab/Lab of any discipline of Science/Instrumentation and knowledge about laboratory operations. |
| Lab Technician (LT) | Three years diploma with 50% or more marks in Electrical Engineering/Electronic Engineering/ Mechanical Engineering/Electrical & Electronics Engineering /Workshop Technology/ Food process Engineering/ Food Engineering/Food Technology/ Food Science & Technology with three years relevant experience in Government Organizations / Institutes/ Universities/Labs / well established private organizations with relevant working experience in Food Science/Bio related Lab/Lab of any discipline of Science/Instrumentation. OR B.Sc. in Chemistry (Honours)/B.Sc general with Chemistry/B.Sc. in Microbiology/ B.Sc. in Physics (Honors)/ B.Sc. general with Physics as one of the subjects/ B.Sc. Biochemistry with 50% or above marks in Government Organizations / Institutes/ Universities/Labs / well established private organizations with experience of working in Food Science/Bio related Lab/Lab of any discipline of Science/Instrumentation and knowledge about laboratory operations. |
| Technician (Pilot Plants) | Diploma in Mechanical/Electrical Engg/Agricultural Engg |
| Multi Tasking Staff (MTS) | Matriculation/10th Pass |
Teaching Posts
| Position | No. of post | Pay scale as per 7th CPC |
|---|---|---|
| Professor | 3 [FBMED- 01 (UR), FE- 01 (UR), FST- 01 (UR)] | Level 14 ₹144200 - 218200 |
| Associate Professor | 5 [FBMED- 01 (UR), FE- 03 (UR), FST- 01 (UR)] | Level 13A1 ₹131400 - 217100 |
| Assistant Professor | 5 [AES- 01 (UR), BAS- 01 (SC), FBMED- 01 (UR), FE- 01 (UR), FST- 01 (UR)] | Level 10 ₹57700- 182400 |
Non-Teaching Posts
| Position | No. of post | Maximum Age (years) |
|---|---|---|
| Controller of Examination (CoE)Professor | 01 (UR) | 55 |
| Deputy Librarian (DL) | 01 (UR) | 45 |
| Dy. General Manager (DGM) | 01 (UR) | 45 |
| Assistant Librarian (AL) | 01 (UR) | 40 |
| Assistant General Manger (AGM) | 01 (UR) | 40 |
| Quality Assurance Manager (QAM) for Food Testing Lab (FTL) | 01 (UR) | 40 |
| Manager for Pilot Plant | 01 (UR) | 40 |
| Senior Analyst (SA) for FTL | 02 (UR) | 40 |
| Junior Analyst (JA) for FTL | 01 (UR) | 35 |
| Private Secretary (PS) | 01 (UR) | 35 |
| Foreman for PP | 02 (UR) | 35 |
| Personal Assistant (PA) | 02 (UR) | 35 |
| Assistant | 02 (UR) | 35 |
| Lab In-charge (LI) | 02 (UR) | 35 |
| Lab Technician (LT) | 05 (UR: 04 & SC: 01) | 30 |
| Technician (PP) | 02 (UR) | 30 |
| Multi Tasking Staff (MTS) | 02 (UR) | 30 |
Pay scale
| Position | Pay scale as per 7th CPC |
|---|---|
| Controller of Examination (CoE)Professor | Level 14 ₹144200- 218200 |
| Deputy Librarian (DL) | Level 12 ₹78800- 209200 |
| Dy. General Manager (DGM) | Level 12 ₹78800- 209200 |
| Assistant Librarian (AL) | Level 10 ₹56100- 177500 |
| Assistant General Manger (AGM) | Level 10 ₹56100- 177500 |
| Quality Assurance Manager (QAM) for Food Testing Lab (FTL) | Level 10 ₹56100- 177500 |
| Manager for Pilot Plant | Level 10 ₹56100- 177500 |
| Senior Analyst (SA) for FTL | Level 10 ₹56100- 177500 |
| Junior Analyst (JA) for FTL | Level 7 ₹44900- 142400 |
| Private Secretary (PS) | Level 7 ₹44900142400 |
| Foreman for PP | Level 7 ₹44900- 142400 |
| Personal Assistant (PA) | Level 6 ₹35400- 112400 |
| Assistant | Level 6 ₹35400- 112400 |
| Lab In-charge (LI) | Level 6 ₹35400- 112400 |
| Lab Technician (LT) | Level 5 ₹29200- 92300 |
| Technician (PP) | Level 5 ₹29200- 92300 |
| Multi Tasking Staff (MTS) | Level 1 ₹18000-56900 |
Selection Process
On the basis of Examination.
How to Apply
Eligible candidates may send their application in prescribed format to The Registrar, NIFTEM Plot No.97, Sector-56, HSIIDC Industrial Estate, Kundli-131028, District Sonepat, Haryana. on or before 24 May 2018 6:00 PM.
Important Links
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NIFTEM Teaching & Non-Teaching Recruitment 2018 - 41 Post - FAQs
How many vacancies are there for Teaching & Non-Teaching ?
There are currently 41 vacancies for Teaching & Non-Teaching
What is the Application Fee for Teaching & Non-Teaching ?
Level- 10 posts
Gen (UR) & OBC
₹1000
SC/ ST
₹500
Level -7 posts
Gen (UR) & OBC
₹500
SC/ ST
₹250
All levels and PWD
No Fee
Pay the Examination Fee through demand draft in the favour of “NIFTEM” payable at Delhi.
After when I can apply for this job for posts of Teaching & Non-Teaching ?
Application Start Date: 24 Apr 2018
When is the Last Date for applying for this job ?
Application Last Date: 24 May 2018
What is the selection process for Teaching & Non-Teaching ?
Selection process for Teaching & Non-Teaching in National Institute of Food Technology Entrepreneurship and Management :
On the basis of Examination.
How can I apply for this job?
Eligible candidates may send their application in prescribed format to The Registrar, NIFTEM Plot No.97, Sector-56, HSIIDC Industrial Estate, Kundli-131028, District Sonepat, Haryana. on or before 24 May 2018 6:00 PM.