FSSAI Recruitment 2019 - Apply Online for 275 Technical Officer, Personal Asst & Other Posts in FSSAI, Ghaziabad, Delhi, Kolkata, West Bengal, Mumbai, Maharashtra, Chennai, Tamil Nadu, Guwahati, Assam on Direct Recruitment. Online Applications are invited by FSSAI - Food Safety and Standards Authority of India from 26 Mar 2019 to 25 Apr 2019 11:59 PM for 275 vacancies.

Total Vacancies: 275

Important Dates

Starting Date to Apply Online26 Mar 2019
Closing Date to Apply Online25 Apr 2019 11:59 PM

Application Fee

Category
Application FeeIntimation Charges
Total*
GEN/ EWS/ OBC
₹750₹250
₹1000
SC/ ST/ Women/ Ex-Servicemen/ PwBD
Nil₹250
₹250
*Bank/ Transaction Charges are to be borne by the candidate.

Pay the Examination Fee through Debit Card/ Credit Card/ Net Banking/ Wallets.

Payment Mode: Online

Age Limit

Post NameAge Limit as on closing date of application
Assistant Director
35 years
Assistant Director (Technical)
35 years
Technical Officer
30 years
Central Food Safety Officer
30 years
Administrative Officer
30 years
Assistant
30 years
Junior Assistant Grade - I
25 years
Hindi Translator
30 years
Personal Assistant
30 years
Assistant Manager (IT)
30 years
IT Assistant
30 years
Deputy Manager
35 years
Assistant Manager
30 years


Relaxation will be given as per Govt. Rules.

Job Location

Ghaziabad, Delhi, Kolkata, West Bengal, Mumbai, Maharashtra, Chennai, Tamil Nadu, Guwahati, Assam

Qualification

Post NameQualification
Assistant Director
Bachelor’s Degree from a recognised University or Institution; and six years’ experience in handling administration, finance, human resource development or/ and vigilance and accounts matters.
OR
Degree of Law from a recognised University or institution with three years experience of handling legal matters or working experience as Law Officer in a reputed Government or Autonomous body or Research Institutions or Universities or Public Sector Undertakings or Law firms.
Assistant Director (Technical)
Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance.
OR 
PG Diploma of atleast one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences”
OR
BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences.
AND
five Years relevant experience.
Technical Officer
Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance.
OR
PG Diploma of atleast one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences”
OR
BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences
Central Food Safety Officer
(i) Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Masters Degree in Chemistry or degree in medicine from a recognized University, or
(ii) any other equivalent or recognized qualification notified by the Central Government.
Administrative Officer
Bachelor’s Degree from a recognised University or Institution; and three years’ experience in handling administration, finance, human resource development or/ and vigilance and accounts matters.
Assistant
Bachelor’s Degree from a recognised University or Institution.
Junior Assistant Grade - I
12th Standard or equivalent examination from a recognized Board or University.
Hindi Translator
Masters degree from a recognized University in Hindi with English as a compulsory or elective subject or as the medium of examination at the degree level;
OR
Master’s degree from a recognized University in English with Hindi as a compulsory or elective subject or as the medium of examination at the degree level;
OR 
Master’s degree from a recognized University in any subject other than Hindi or English, with Hindi medium and English as a compulsory or elective subject or as the medium of examination at the degree level;
OR 
Master’s degree from a recognized University in any subject other than Hindi or English, with English medium and Hindi as a compulsory or elective subject or as the medium of examination at the degree level;
OR
Master’s Degree from a recognized University in any subject other than Hindi or English, with Hindi and English as compulsory or elective subjects or either of the two as a medium of examination and the other as a compulsory or elective subject at degree level;
And 
Recognized Diploma or Certificate course in translation from Hindi to English and vice versa or two years’ experience of translation work from Hindi to English and vice versa in Central or State Government office, including Government of India Undertaking 
Personal Assistant
Bachelor’s Degree from a recognised University or Institution with proficiency in shorthand (80 WPM) and typing (40 WPM - English) and/ or (35 WPM Hindi) (ii) Should be computer literate and proficient in using MS Office and internet etc.
Assistant Manager (IT)
(i) B.Tech or M.Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field.
(ii) 5 Years of total experience
(iii) minimum 3 years’ experience in relevant field.
IT Assistant
Bachelor’s Degree with atleast one year PG Diploma/Degree in Computer Application or Information Technology or equivalent degree in relevant field.
OR
Bachelor’s Degree in Computer Application or equivalent degree in relevant field.
Deputy Manager
(i) Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute
OR
Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute
OR
Master’s degree in Library Sciences or Library and Information Science of a recognized University or Institute
(ii) Six years’ experience in relevant area.
Assistant Manager
A. (i) Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute
OR
(ii) Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute
OR
B. (i) Bachelor’s degree in Library Sciences or Library and Information Science of a recognized University or Institute
(ii) Two years professional experience in a Library under Central or State Govt. or Autonomous or Statutory Organisation or Public Sector Undertaking or University.


Relaxation will be given as per Govt. Rules.

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Vacancy Details

Post NameNo. of Posts
Assistant Director
05
Assistant Director (Technical)
15
Technical Officer
130
Central Food Safety Officer
37
Administrative Officer
02
Assistant
34
Junior Assistant Grade - I
07
Hindi Translator
02
Personal Assistant
25
Assistant Manager (IT)
05
IT Assistant
03
Deputy Manager
06
Assistant Manager
04
Pay Scale
Post NamePay Level
Assistant Director
10
Assistant Director (Technical)
10
Technical Officer
07
Central Food Safety Officer
07
Administrative Officer
08
Assistant
06
Junior Assistant Grade - I
04
Hindi Translator
06 
Personal Assistant
06
Assistant Manager (IT)
07
IT Assistant
06
Deputy Manager
10
Assistant Manager
07

Selection Process

Candidates will be selected on the basis of CBT + Written Examination + Interview.

How to Apply

Eligible candidates may apply online at FSSAI's website (direct link is given below) from 26 Mar 2019 to 25 Apr 2019 11:59 PM.

Steps To Apply Online:
  1. Before applying to Online Applicants have valid email & Scanned copies of photo, signature.
  2. Candidates log on to http://www.fssai.gov.in/.
  3. Go to "Career" & Select the desired post.
  4. Read the information carefully & Click on "Apply Online".
  5. Click on “START”, if you are a new user.
  6. Complete the Registration & Click on “Submit”.
  7. After Registration, Log in with Registered Number & Password.
  8. Fill all details in the application & upload Photo, Signature.
  9. Application fee should be paid through Online & then Submit the Form.
  10. Take a print out of Online application for future use.

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